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Sample Menu #1

Sample Menu #2 (changes daily) Sample Menu #3 (changes daily) Sample Menu #4 (changes daily)

Sample Menu #1 (changes daily)

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Spring Gsrden Vegetable Soup with Grilled Chicken Breast

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Spring Mix Baby Greens with Champagne Vinaigrette
and English Cucumbers, Cherry Tomatoes and wedge of Brie Cheese

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Medallions of Roasted Beef Tenderloin with Portabello Mushroom Sauce Bordelaise

Sweet Potato Puree

Haricots Vert with Crimini Mushrooms

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French Roast Coffee, decaf, or Tea

French Apricot Cream Tart
served with fresh Apricot Coulis and Toasted Slivered Almonds

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2001 Barboursville Vineyards Virginia Cabernet Sauvignon
Barboursville, Virginia

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