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Sample Menu #2

Sample Menu #1 (changes daily) Sample Menu #3 (changes daily) Sample Menu #4 (changes daily)

Sample Menu #2 (changes daily)

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Roasted Butternut Squash and Virginia Apple Soup

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Salad of Baby Greens with House Balsamic Vinaigrette
and slice of Chevre Cheese

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Roast Centerloin of Veal
with Golden Raisin and Cornbread Stuffing and Black Mission Fig Glaze

Smashed New Red Potatoes

Sauteed Baby Carrots with Slivered Onions

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French Roast Coffee, decaf, or Tea

Jack Daniels Chocolate Pecan Pie
with homemade Vanilla Bean Ice Cream.

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2002 Horton Native Virginia Norton (REd)
Gordonsville, Virginia

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