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Sample Menu #3

Sample Menu #1 (changes daily) Sample Menu #2 (changes daily) Sample Menu #4 (changes daily)

Sample Menu #3 (changes daily)

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Chilled Peach and Champagne Soup
with Creme Fraiche and fresh Mint

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Baby Salad Greens with Provencal Vinaigrette, garden Tomatoes and fresh Basil

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Braised Breast of Duckling with Tart Cherry Glaze

Scalloped au Gratan Potatoes

fresh Asparagus with Julienne Sweet Red Peppers

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Melange Sampler of Three Fresh Fruit Sorbets
with Candied Violets and Raspberry Coulis.

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2002 Keswick Vineyards "Trevilians" (Red)
Keswick, Virginia

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