Roasted Chestnut Soup
with Virginia Applewood Smoked Bacon

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Caesar Salad of Organic Romaine Hearts
with Grated Parmesan Cheese and Toasted Croutons

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Medallions of Grilled Pork Tenderloin
with Caramelized Leek Sauce Bordelaise

Roasted Yucca Root Wedges

Braised Baby Spinach with Toasted Almonds

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French Roast Coffee, decaf, and Tea


Warm Apple Walnut Cake
with Brandied Whipped Cream

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1994 Swedenburg Estate Cabbernet Sauvignon
Virginia