In the spirit of sharing the love this holiday season, we’re letting you in on the secret of our delicious seasonal favorite! Now you can enjoy a slice of Prospect Hill at home with our recipe for the most decadent Thanksgiving or Christmas morning breakfast. Happy cooking!
Whole Wheat Pancakes with Apple Cider Syrup
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup wheat bran
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 4 tablespoons sugar
- ¼ teaspoon salt
- 3 eggs
- 1 ¾ cups fat free buttermilk
- 2 teaspoons vanilla
- 2 tablespoons canola oil
- Fresh strawberries and powdered sugar for serving
Combine the flours, wheat germ, baking powder, baking soda, salt , and sugar in a medium bowl. Stir with a whisk to mix well. In a measuring cup, combine the milk, eggs, and oil. Stir with a whisk to combine.
Pour the egg mixture into the flour mixture. Stir it gently until smooth.
Heat a large skillet or griddle over medium heat. Spray it with cooking oil spray or use canola oil and/or butter. Use a ¼ cup measuring cup to pour the batter onto the skillet or griddle. Cook the pancakes for 3-4 minutes on first side, or until small bubbles appear on top. Turn the pancakes over and cook 2 minutes longer, until they are golden brown.
- 1 quart of Apple Juice
- 1 cup of brown sugar
- 1 stick of butter
- Corn Starch mixed with a little of the apple juice to thicken to desired consistency
If you would like, serve with Applewood thick sliced bacon too.
Your Home Away from Home for the Holidays
Want to enjoy delectable dishes like this here at Prospect Hill? Join us this season and stay in one of our romantic and historic guest rooms. It’s comfort and joy at its finest! Check availability today. We can’t wait to welcome you.
Happy Holidays to You & Yours!